About TingBake

About TingBake

TingBake specializes in producing Asian-style fluffy toast with different layers of flavours.

Its texture resembling French 'Pain de mie', but softer. Its shape looking like dutch casino bread with perhaps even a hint of the Italian 'Pane di Segale', but sweeter and a lot more fluffy. Imagine tasting a piece of light sweet cloud in a fresh morning with your loved ones... That's the taste of TingBake's Toasts.

Why Bakery Business? 

During my executive Master of Business Administration enrollment at the Erasmus University, I discovered my passion for Agriculture and Food. Having roots in Agricultural Science provided by my parents, I was given the opportunity to get to know WHEAT, corn, soy, strawberries, beans, sweet potatos, water melons, mushrooms and more, earlier than I could remember. Later, I have had the chance to work in different Agriculture & Food companies, which gave me a perspective regarding modern food processing processes and how international markets operate. It also reignited my vision of doing business. In 2021, I felt eager to start my own food business from scratch. That's when TingBake was born, a series of bread products based on Asian Fluffy Toast.

The Bread
The key ingredient for good dough, is the Flour and the balance of the ingredients. After several iterations, I found the perfect flour with a protein content as high as 14%, imported from Germany; Fresh farm eggs and milk from Harmelen, and Asian sweet ingreditens from my business partners. I also included the following special ingredients: 
- partnership with Dutch local bakery suppliers;
- connections with professional & private Asian bakers;
- great support from friends and family...

Ready to try out my proud Toast? Simply go to "Products" and place an order!

I would love to hear your feedback! Thank you!

Ting

27-July-2021