Hokkaido Toast - Rich Caramel Flavour
When talking about sweets we could not leave caramel. Simplely try it and you will be spoiled by its rich flavor....
We advise you to taste it immediately after receiving it. The ultra fine and soft texture will quickly dry out within 3 days after baking (in room temperature in Netherlands, all seasons).
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Shokupan - Japanese style Milk ToastAsian fluffy, soft and fine texture toast, with its Japanese name as Shokupan, Chinese name as 生吐司.
The light sweet flavor and cloudy soft texture make it the perfect toast for your breakfast.€ 7,00
