Asian fluffy, soft and fine texture toast, with its Japanese name as Shokupan, Chinese name as 生吐司. The light sweet flavor and cloudy soft texture make it the perfect toast for your breakfast.
Shokupan Toast in animal shapes, 4 types of animals. Will be sent by random shape.
Sweet Beans could be found in many Asian Dishes, like Dragen balls in China, Taiyaki in Japan and yanggaeng in South Korea. It is a traditional fillings for Asian Sweets. You could taste the sweet and creamy beans in side the…
Shokupan Toast with Matcha and Milk layers. Made with premium Matcha powder in Ceremonial Grade. The perfect balance of bitter and sweet. Matcha Brand: Cake Researcher.
The major ingredient for its layer is infant milk, with raisins to balance the sweetness. Due to the heavy layers inside the toast, it may look a bit caved in, but it is the normal shape.
Taro lovers' must try! Again a typical Asian Sweet filling, mixed with purple sweet potatos to give it the beautiful purple color. You will taste the little creamy Taros in the toast. The shape of this toast may look a bit cave…
Hokkaido Toast is even softer than Shokupan Toast, because there is no extra water added. All liquid comes from fresh egg white, fresh milk (from Harmelen 🇳🇱), and fresh cream. Hokkaido Toast is also more fragile than…
A creative flavor made by TingBake, to combine the Taiwan Black Tea and Caramel. You could see the grinded tea pieces in the toast.
What to try something different from sweet? Cocoa is here! We advise you to taste it immediately after receiving it. The ultra fine and soft texture will quickly dry out within 3 days after baking (in room temperature in…
When talking about sweets we could not leave caramel. Simplely try it and you will be spoiled by its rich flavor.... We advise you to taste it immediately after receiving it. The ultra fine and soft texture will quickly dry out…
Who does not like Pistache!!! We advise you to taste it immediately after receiving it. The ultra fine and soft texture will quickly dry out within 3 days after baking (in room temperature in Netherlands, all seasons).
The Toffee Candy flavor from childhood memory! We advise you to taste it immediately after receiving it. The ultra fine and soft texture will quickly dry out within 3 days after baking (in room temperature in Netherlands, all…
Sepecial price and limited availability! It could be one of our existing products or one of our new flavours!!
Try out our new product: Meat Floss Savory Shokupan It contains sesam, meat floss and butter in the layers, gives you a satasfying morning with sweetness and saltiness at the same time.
White Bean Cream Floral cupcake ∙ Vanillia chiffon Cup cake + fresh Cream + butter cream decoration or White bean cream paste decoration. ∙ Flower design may vary but will be similar as in picture. ∙ With ready to use…
